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I used a towel that I wet the end to wipe my hands when I cleaned my fruit (bc's) yes it was stained. I put it in pink oxy and soaked it overnight. Washed it out and it's perfect. My stained hands came up clean too. Thanks for tutorial.

Love your meal could do some old fashion meal

First time I see a food liquid stored in a polyethylene bag. It's a surup and goes into a bottle. You can pour it hot into most nice vodka bottles and "can" it.

Do you have to let it go cold before it goes into the freezer ?

would Vegemite/marmite work

Any word on how to reheat them?

I really wish you had more camera angles. Can't see. 😢

Genius! Thankyou so much for doing these videos. It really helps to be able to cook along with you. I still get really confused about freezing and reheating I'd really appreciate being told what instructions to put on my freezer bags so it comes out nice. Thankyou so much. I'm enjoying cooking again. 😊

Amazing

Welcome back, I’ve missed you! Looking forward to seeing your new recipes. I have the original book and grab & cook books and love them both ❤️

I've been on the Pyrex web site but can't find the recipe. No mention of how much flour or quantity of mushrooms is given in the video. Can anyone help

Aww look at wee Jake!

I think you forgot to edit the beginning of this video! Great idea though, you can't beat frozen pastries.

I really need this. Bought fish at Costco and it's all frozen together (2kl) 😢 Thank you that's so good Sub'd 💜

I have been wanting to try this for a few months now and today I finally did! I think I ended up making too much chilli but overall I have probably 8 meals out of 2 hours of cooking for me! I am a bit slower but this is still so much easier and quicker! I followed the video for the overall ingredients and didn't really measure anything or check the printed recipes. They all still turned out great! I just made sure to taste them as I went. I also threw some bread crumbs in the meatballs and burgers. Thank you so much for this - it is life changing!

Ah' ... I don't want to watch a video for 15 minutes of cooking fish in a fishcake cooking process of 5 minutes?

Love your Grab And Cook recipes. It’s a game changer. ❤️

Thank you I’m tired of it going to waste. I hope you have a better day. (HUGS)

Thank you so much for taking the time out to explain every part of this so clearly, it makes it seem so much easier than it ever has seemed before. The course has been so very helpful! I have bought 2 of your books (my sister is bringing them out to me when she comes to visit in a couple of weeks) but I am literally starting this tomorrow. I’ve chosen some recipes from the summer meal planners on your website, have printed out the shopping lists and am going to try some double bubble prepping this week. I often have problems sourcing the ingredients as I live in a large city in Spain where there are no big hypermarkets and you would be surprised how difficult it can be to find things which are entirely taken for granted in the U.K. (such as herbs and spices, spice pastes such as Thai, tikka etc, frozen vegetables or prepared vegetables, even things like chopped tomatoes in a can and mixed beans, for example) so I’m really hoping that I will find that enough of the recipes are do-able in my location 🤞🤞🤞

Fuckkkkkkkkk

Hi, thanks for your video😊🌻 How long do you defrost the scones before serving? Can you serve them without reheating? How long will fresh scones last in the fridge without freezing? If I worrrcto bake scones on Wednesday to be used on Friday, should I freeze them ? Or will they still be fresh on Friday if I seal them in ziplock and store them in the fridge? Thank you

Thanks for the video! I bought too much ham and don’t want it to go to waste, this is perfect!

Hi love your channel I'm 66yrs young and love cooking I've tried all your meals . I've always cooked mince beef and frozen the meals , recently I've noticed on the back of aldi ,lidl, and asda mince it says once cooked do not reheat 🤔 I always make sure its up to temperature and will continue any thoughts ? Xx

Thank you for this course. It’s all really interesting information.

Ready made mash what the F**k puts me right off. Lazy fish pie

Awesome Lady! You first caught my eye on the programme "this morning" and thought I would look you up. So pleased I did. You really are amazing!!! 🥰

Where is the recipe, please?

The books are great- highly recommend them. This is the method I prefer, one to eat, one to freeze. 😅❤

You can buy big bags of miso paste from Asian supermarkets or jars from regular supermarkets to save buying the tiny packets.

Cheese and eggs are not vegetarian, flax eggs and nutritional yeast would work, otherwise 👍

This video is amazing!! Im going to brave this i think!! Can i just double check, all of that can be frozen and then you pull it out and cook straight from frozen?? Thanks

Brilliant, I need to get my bottom in order and do this!! 🙏

I am THRILLED that you're back! Even though today is the first day that I've seen you (the only one doing freezer fish cakes), I am SO happy that you're back and I will get to see more of your brilliant approach to cooking!

With that mash do you microwave it before putting on the dish for freezing? Thanks

This is fab, just done the chicken batch, loved the curry xx❤

Excited to do this today snd get our meal times organised, thanks x ( I got the book too).

Good video, but You washed your hands and then ran your fingers through your Hair !

Really liked your video and meals you cooked .I shop at Aldi and in Australia the mince alone would be $21,00 for 1kilo kidney beans are $1.10 a can Tomatoes $1.00 a can Eggs are $2 50 for half a dozen cost of living crisis is happening here as well as England 4 years ago prices were so good.

BATCH lady HI Such a help thank you Please kindly continue posting your much appreciated videos When are on THIS MORNING ❤

Thanks

is it essential to have slow cooker for these? we r so used to fry / brown chicken b4 mixing sauces...

Great job less than 2 minutes!

I would add some galic paste to mine

Can you add a recipe for chicken burgers please

I would probably use smoked salmon as I don't do sea food

How about a veggie selection

How do make the pesto

I've just subscribed to your channel. Love your recipes

Love this women. She's a money saving genius

Love the Batch Lady. One thing I find annoying is she never explains how to cook from frozen. Do I let in fully defrost and can I heat in microwave?